La Summer School, tenuta in italiano e in inglese, riguarda gli aspetti principali e più recenti della nutrizione proteica degli animali da reddito, con un approccio teso a considerare le risorse proteiche in relazione ai differenti sistemi zootecnici.
The Summer School, held in Italian and English languages, has been conceived to address the main and recent topics of the protein nutrition in farmed animals. The approach encompasses different protein sources contextualized within the main animal production systems.

Summer School aperta a tutti gli studenti.

Comitato scientifico/scientific committe
Fulvia Bovera — University of Napoli Federico II
Pier Paolo Danieli — University of Tuscia
Laura Gasco — University of Turin
Francesca Tulli — University of Udine
Rosaria Marino — University of Foggia
Alessandra Roncarati — University of Camerino
Matteo Ottoboni—University of Milano

Informazioni/information
Internet https://bit.ly/3tbFOzM

Contatti/contacts
proteins@unitus.it